French La Opera Cake
₹1,598.00
Inclusive of all taxes
Made with Joconde sponge cake base, our France influenced cake boasts layers soaked in coffee syrup, ganache & coffee flavoured frosting, which is further topped with chocolate glaze.
Product Details:
Flavour:French La Opera Cake
* Topper + candle Design will vary as per latest availability or is just for Look purpose.
Please Note:
* The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
* This cake is hand delivequality cardboard box.
Delivery Info:
* Delivered prored in a good duct might vary slightly from the image shown.
* This product is perishable therefore delivery will be attempted only once.
* The delivery cannot be redirected to any other address.
Care Instructions:
* Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
* Slice and serve the cake at room temperature and make sure it is not exposed to heat.
* Use a serrated knife to cut a fondant cake.
* Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
* The cake should be consumed within 24 hours.
Made with Joconde sponge cake base, our France influenced cake boasts layers soaked in coffee syrup, ganache & coffee flavoured frosting, which is further topped with chocolate glaze.
Product Details:
Flavour:French La Opera Cake
* Topper + candle Design will vary as per latest availability or is just for Look purpose.
Please Note:
* The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
* This cake is hand delivequality cardboard box.
Delivery Info:
* Delivered prored in a good duct might vary slightly from the image shown.
* This product is perishable therefore delivery will be attempted only once.
* The delivery cannot be redirected to any other address.
Care Instructions:
* Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
* Slice and serve the cake at room temperature and make sure it is not exposed to heat.
* Use a serrated knife to cut a fondant cake.
* Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
* The cake should be consumed within 24 hours.
Additional information
| Cake Type | |
|---|---|
| Select Weight | 1 Kg |
